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Susan Hulme MW reviews Antinori 2021 Guado al Tasso Il Matarocchio.
When Cabernet Franc was first grown in...
Sarah Marsh MW visits the six producers of the New Dão.
I chanced upon Marcelo Villela from Textura at Vadio while visiting
Raymond Blake reviews Saint-Julien: Vineyards, Cellars, People, and Place by Marc Bouffard.
Marc Bouffard’s Saint-Julien is a substantial tome, weighing in at a tad over 4.5lb (2kg), making it a hefty reference work to be dip...
Anthony Rose reviews 2018 Veuve Clicquot La Grande Dame Rosé.
It’s early summer at Tom Aiken’s Michelin-starred restaurant Muse, tucked away in London’s Belgravia.
The Henschke family describes 2022, the vintage in which it celebrated the 70th release of its Mt Edelstone Shiraz, as “exceptional” (for a review of the anniversary tasting of this original wine, see WFW 94 later this year). Rain in la...