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Website title: Wendy Polisi | A Food Blog with Easy, Homemade Recipes
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These are the sub rolls I've been chasing for years: crackly on top, pillowy inside, strong enough for a meatball sub and bendy enough for a cheesesteak. The bread machine does the dough, you do ten minutes of shaping, and six hoagie rolls come out of the oven. My 13-year-old made these Bread Machine Hoagie […]
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Every time I make this Tomato Focaccia Bread, I have a moment where I'm blown away by it. The cherry tomatoes collapse into sweet, almost melty bites in between the rosemary and flakey salt. The edges are golden-brown and crisp from the olive oil in the pan. And the inside? It has that perfect airy […]
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This Blackstone orange chicken hits the sweet spot for me on weeknights when I'm craving takeout but don't want to feel like I ate takeout. It's a fresher, faster, lighter take, with all the flavors and nothing that will weigh you down. Orange chicken on the Blackstone is the perfect meal for busy weeknights. It […]
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There is no need for takeout when you have this teriyaki chicken bowl recipe. Chicken thighs glazed in a homemade teriyaki sauce (the kind that clings) over white rice with roasted broccoli and carrots. It is a weeknight dinner and meal prep hero. The leftovers eaten straight from the fridge the next day should not […]
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This Bread Machine Naan is soft, tender, and tastes better than any wrap you can buy. The dough mixes and rises right in your bread machine, then cooks quickly in a skillet or a flat-top griddle. It’s perfect for scooping up sauces, making wraps, or grabbing a warm piece while dinner is still coming together. […]
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