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Title: Wholesome Recipes You Can Trust - Vikalinka
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Meat-free Mondays a bore and a chore? Not anymore! Swap your standard ground beef bolognese recipe for this plant-based and bitey lentil bolognese version. Same satisfying texture, deliciously deep and rich flavours, will anyone tell the difference?
If lentils are going to take some building up to, start with this savoury, vegetarian
I’m a big fan of shifting cooking to fit the season. The slow-simmered, stick-to-your-ribs sauces of winter suddenly feel like too much, and I find myself reaching for something brighter.
But give up pasta? Absolutely not. What I love about these lighter pasta recipes is that they prove you don’t need a heavy, cream-laden sauce to get something deeply satisfying o...
Could the classic Neapolitan recipe really be improved? Yes, it could! Butter beans puttanesca combines the briny, sea-faring deliciousness of the famous tomato-based puttanesca sauce with creamy, smooth-centred butter beans for a double punch of flavour and fibre. Serve as a main or side dish.
New to puttanesca recipes? Try the authentic ...
This shrimple recipe is only 5 ingredients and 10 minutes to the tastiest authentic Spanish tapas dish; gambas pil pil. Plump and pink shrimp (or prawns) swim in sizzling hot chilli and garlic-infused olive oil. Crusty bread (for dipping) is a must.
Yes! I want quick shrimp, but make it Asian.
Friday take out is a tradition in our family, but it’s not a budget-friendly meal. And all too often food that arrived just didn’t meet expectations.
That’s why I challenged myself to bring those bold, slurpy, deeply satisfying Asian noodle dishes home. And we’ve been loving the results ever since.
It turns out that you don’t need a restaurant kitche...