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Vegan Recipes that SPARKLE!

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Treat yourself this summer with these simple, refreshing vegan summer desserts, like mango popsicles, s'mores cookies, and Southern-style banana pudding with a twist!

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Creamy, spicy, savory chili crisp noodles are so delicious topped with crunchy baked tofu that bakes right alongside tender broccoli. This is a super easy weeknight dinner that I absolutely love.

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Wondering what to do with too much celery? Make quick pickled celery! It's great in salads and sandwiches or alongside buffalo cauliflower.

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Chocolate peanut butter rice crispy bars star sticky, peanut buttery rice crispy treats topped with creamy chocolate. And they're SO easy to make!

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A smoky, eggy-tasting smashed white bean salad takes only a few minutes to make in the food processor. It's delicious in sandwiches or wraps, over salad greens, or as a dip.

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