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This quick and easy vegetable dhansak is a comforting, flavour-packed curry that’s perfect for busy weeknights.
Combining tender vegetables with protein-rich red lentils, it’s simmered in a fragrant blend of warming spices and finished with mango chutney and mint sauce for the sweet-and-spicy flavour that makes dhansak such a takeaway favourite.
<...Subway has expanded its plant-based menu with the launch of a new BBQ Pulled Plant Protein filling, available across the UK for a limited time from 3 June.
The new option features plant-based protein coated in a smoky and sweet barbecue sauce, offering a meat-free alternative for customers looking to enjoy classic BBQ flavours during the summer months.
The BBQ P...
One of London’s most talked-about vegan bakeries* has opened a second location, bringing its acclaimed pastries, speciality coffee and signature swirls to Liverpool Street.
Okja first won fans at its original Toynbee Street bakery in East London...
Beautifully crisp, smoky tempeh takes centre stage in this vegan BLT sandwich, layered with juicy tomato, crunchy lettuce and creamy vegan mayonnaise. Marinated in a savoury blend of soy sauce, maple syrup and liquid smoke, the tempeh delivers all the salty, smoky flavours you’d expect from a classic BLT, making this the perfect high-protein plant-based lunch.
Hot on the heels of the launch of its first-ever vegan steak, THIS™ is expanding its range to include the newly refreshed Extra Firm Mushroom “Tofu” and THIS™ Crunchy Mushroom Bites, both of which aim to bridge the gap bet...