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Actress, model, and animal advocate Nina Bergman is known for her commitment to fitness, wellness, and plant-based living. On a recent episode of New Day New Chef, co-host Bergman shared one of her favorite daily habits: a nutrient-packed Heavy Metal Detox Smoothie that has become a regular part of her wellness routine.
Featured during the show’s popular Chall...
Who says dessert can’t be colorful, refreshing, and made from healthy plant-based ingredients? In the Challenge the Host segment of New Day New Chef, Jane Velez-Mitchell whips up a Frozen Mango Blueberry Sundae Bowl that looks like an indulgent ice cream treat but starts with frozen fruit and a blender.
With its vibrant purple color, naturally sweet flavor, an...
Jane’s Crunchy Chickpea Poppers are a delicious, protein-packed snack that’s ready in minutes. Featured in the Challenge the Host segment of New Day New Chef, this simple recipe transforms a can of chickpeas into a warm, crunchy treat seasoned with nutritional yeast, Old Bay, pink salt, and black pepper.
Also known as garbanzo beans, chickpeas are naturally ri...
Sometimes the simplest breakfast recipes are the most satisfying, and Jane Velez-Mitchell‘s famous Oatmeal Breakfast Bowl, or as she calls it, “Oatmeal on Steroids,” is proof. Featured during the
Chef D from Beyond Meat brings elevated plant-based cuisine to the new season of New Day New Chef with this Gourmet Beyond Steak Filet Flatbread featuring crispy potatoes, sticky onions, fresh herbs, and a bold steak-style sauce. This creative dish showcases how modern plant-based ingr...