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Monday, May 18th: Dinner: shrimp in cream sauce with rice. And a bottle of Riverlore Sauvignon Blanc 2025.
Sunday, May 10th: London. Deborah and I are staying at the house of our friend Livia Prior in Hampstead. We took her to dinner at a local Lebanese restaurant, coincidentally named Oliviya. We started with Chateau Ksara Blanc de Blancs 2022 and moved on to Chateau Musar Hochar 2021. Back at the house we had a nightcap of
Monday, May 4th: This is the 20th year of the Pauwels-Aspler food & wine tour in Europe.
Deborah and I flew to Florence airport to rendezvous with our group for the bus transfer to Siena. Our initial base was the 5-star G...