Receive updates from This Savory Vegan for free, starting right now.
We can deliver them by email, via your phone or you can read them from a personalised news page on follow.it.
This way you won't miss any new article from This Savory Vegan. Unsubscribe at any time.
Site title: This Savory Vegan - eat delicious, live conscious
Is this your feed? Claim it!
This Lemon Orzo Pasta Salad has light, fresh flavors, plus plenty of greens. The perfect vegan pasta salad for the warmer months!
This Lemon Orzo Pasta Salad is perfect for summer! It is light enough to have as a side dish, but hearty enough to eat as a main. The chickpeas add plant protein and the spinach adds fresh greens. The lemon dressing is bright...
30 Recipes to Make in June 2026 – summer is here and it is time to get outside to eat your favorite vegan salads, burgers and snacks!
June is here which means kids are out of school, the sun is out and most of us don’t want to spend much time in the kitchen. At my house we’re already grilling at least twice a week!
And even if you aren’t int...
Make your life easier and use my weekly vegan dinner plan! Five nights of vegan dinner recipes and a grocery list released every Saturday!
What is the Weekly Vegan Dinner Plan?Each week I pick 5 of my favorite vegan dinner recipes and compile them in one place to help inspire your dinner menu. You can use this list purely as inspiration, or you can ...
This Avocado Tomato Salad is a hearty side dish or appetizer. Best served with tortilla chips for the perfect bite!
The perfect dip or topping, this Avocado Tomato Salad is like a super chunky guac. I have made something similar as a topping for bowls & tacos, but thought it needed its own moment. Because not only can you use this as a topper it is...
These Buttery Lemon Noodles with Toasted Pine Nuts are dairy-free and so comforting! The perfect spring pasta night recipe!
Pasta night made simple, but with BIG, bold flavors – Buttery Lemon Noodles with Toasted Pine Nuts! Who doesn’t love a buttered noodle? It takes me back to being a kid. But today we’re elevating this simple classic by adding toast...