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Website title: Easy Indian and Mediterranean Recipes - The Yummy Delights

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Mango Sasav is a traditional Konkani ripe mango curry made with small-sized Ghota mangoes, fresh coconut, mustard seeds, and a few simple spices. Popular in Goa and Karnataka during the mango season, this sweet and tangy curry is easy to make, ready in 30 minutes, and best served as a side dish with steamed rice...


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Mangane is a traditional Goan sweet dish, also called Goan chana dal kheer or payasam, made with chana dal, sabudana (sago), coconut milk, and jaggery. It is easy to make with simple ingredients and has a mildly sweet taste with delicious coconut flavor, making it a popular festive dessert in Goa. In Goa, mangane is...


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