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THE MEDITERRANEAN MICROWAVE

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Title of THE MEDITERRANEAN MICROWAVE: "THE MEDITERRANEAN MICROWAVE – Plus STEAMING – AIR FRYING – CROCK POT for ENTREES – VEGGIES – SOUPS"

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Leftover rice?  Then this is the dish for you.  If you follow this tactic, the preparation will take just 15 minutes, and then the cooking another 15. For 4: –cod fillet (room temperature, 1 pound, preferably a long, thin fillet) –summer squash (medium, 1, peeled) –zucchini (medium, 1, peeled) –red onion (one – quarter, large, …


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Note:  I’ve changed the title of my cooking blog to better reflect how I cook now.  There will still be microwave recipes, but also a variety of other methods, all possible in 15 minutes of cooking and 15 minutes of preparation. — Don’t overcook!  You want these delicacies to be crispy but not “hard.” –half …


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For this recipe I used a large crock pot and cooked the dinner in an hour and 45 minutes on high, adding the cod in the last 45 minutes.  For best results, use a large, flat cod fillet that is not too thick.  My family and I were pleased with the result. . . For …


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I’ve tried cooking cod in a steaming pot, a slow cooker, an air fryer, and my old standby, the microwave.  My choice is the microwave, which turns out tender, juicy fish that begins to break apart at six minutes of cooking, signaling that it is done.  This original recipe was a real hit with my …


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This recipe, adapted from the well – liked Southern Living magazine, is exquisite enough to serve as a first course for a company dinner. . .If for company, garnish with chopped fresh cilantro and a squirt of lime juice. . . . For 4: –black beans (dried; soaked overnight; one – quarter package) –red onion …


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