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By: Ray Sheehan, Founder – Old City Media
When attending a wine-tasting or sampling event, your brand needs to sparkle like fine champagne. Potential customers need to see you and know you are the best brand in the room.
No matter what you are selling, if customers ...
By: Judit Monis, Ph.D. – Vineyard and Plant Health Consultant
My experience working with tissue culture techniques on grapevine dates from my first job (after my post-doctoral fellowship at UC Berkeley) at Agritope, Inc., a biotechnology company that was based in Oregon. The comp...
By: Tom Payette – Winemaking Consultant
In the previous issue of The Grapevine Magazine the topic of lowering the pH was reviewed. This issue will cover the reverse situation winemakers may have in the cellar with wines that are too acidic or with pH’s too low...
By: Alyssa L. Ochs
Choosing the right equipment is one of the most important decisions a vineyard owner will ever make, especially since heavy pieces of machinery are significant investments built to last for many years. Some companies that cater to the needs of vineyards specialize in just certain, niche types of equipment, while others are one-stop shops that ...
Crafting World-Class Nebraska Wines and Ciders
By: Gerald Dlubala
Nebraska entrepreneur and Glacial Till Vineyard and Winery owner Mike Murman spent much of his free time in the 1980s making beer and wine as a hobby. However, when the demands of family life and work travel increased, he put those hobbies on the back burner: Priorities, you know.
...