The Feathered Nester

My husband had wanted a Blackstone Griddle from the moment we watched a chef use one at our first Teppanyaki dining experience. The large cooking surface, the ease of cooking multiple food groups on one surface and the quick clean up- we were sold! We haven’t regretted it yet, I’d even venture to say that we do half of our summer cooking on the Blackstone. I love watching th...

Brisket has become a family favorite in our home and it is by far our most requested meals when having people over. Years ago we tried it as a way to feed a lot of people for an event, now it is our go-to meat for holidays. Our smoked brisket recipe uses a full brisket and smokes for up to 18 hours, giving it the most tender meat with a caramelized, smokey c...

Blackstone grills became very popular several years ago- and if you have ever used one before it is easy to see why! You can cook an entire meal on one surface and it’s big enough to feed everyone at an event or just have a cozy Sunday breakfast with your family. I can’t tell you how many weekend breakfasts I cooked on the griddle while watching my kids ride their bikes arou...