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The Butcher Shop, Inc.'s title: Fresh Meats and Seafood Medford Eagle Point Oregon

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FRI-YAY Parking Lot Party!!
FriYay is about to get delicious. This Friday, Mr. Berg (Stacy’s dad) and Jerry will be out on the patio rocking brats and dogs on the grill. What’s for lunch? You got it—fresh from the smokehouse, to the Blackstone, to a bun, and straight to your hand. Swing by…grab your favorite brat or dog for only $4!! Add your favorite fixin’s and your Friday will be super delicious...

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Grillin’ with Brian

Grillin’ with Brian – Episode 3 This week, we’re firing up one of our customer favorites—TBS Marinated Chicken. Our “From Our Case to the Grill” series is all about sharing a few grilling tips, showcasing great products, and hopefully providing a little inspiration for your next meal.

Maybe you’ll pick up a nugget or two along the way. And if there’s something you’d li...


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Summer Crab Cakes

Perfectly golden crab cakes, served with fresh lemon wedges, are practically summer on a plate. We love this easy recipe for summer crab cakes because it brings bright coastal flavor to your backyard. Whether you serve these as an appetizer or as a main course, you can count on a crispy exterior, tender fresh crab filling, and plenty of fresh summer flavor in every bite. Serv...


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Chicken Pozole Verde

We may be heading into summer, but chicken pozole verde always has a place at our table. This traditional Mexican soup combines tender chicken, roasted green vegetables, hearty hominy, and bright toppings for a comforting meal that’s always fresh and satisfying.

We’ve found this recipe works especially well when you use fresh, high-quality ingredients and give the brot...


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Happy Memorial Day Weekend

Happy Friday!

A quick reminder—we’ll be closed Monday, May 25th so our team can honor Memorial Day with friends and family.

Today, kick off your holiday weekend with our hot, ready-to-go in-house BBQ, available around 11AM. On the menu: brisket, brisket burnt ends, chicken hind quarters, and smoked tri-tip.

The shop is bu...


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