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Beef Hor Fun with Ginger and Spring Onion is a popular Chinese stir-fried noodle dish in Malaysia. It is closely related to Hong Kong-style dry-fried beef noodles, but with the addition of spring onions and ginger as the main aromatics. When it comes to Chinese cuisine, local culinary traditions and the availability of ingredients always …
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Pairing crunchy shrimp with slippery, springy glass noodles creates a wonderful contrast of textures. In this popular shrimp and glass noodles, the real secret lies in the homemade shrimp broth. By pan-frying the fresh shrimp heads and shells, we extract an intense seafood flavor that is fully absorbed by the glass noodles. Seasoned with garlic, …
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Chinese yam stir-fry with celery and cloud mushrooms might sound unfamiliar to non-Chinese, but it is a very popular side dish in Chinese cuisine. I had it multiple times during my two-week trip to northern Xinjiang. Among all the rich, spicy, and heavily seasoned dishes we had during the journey, this simple non-spicy stir fry …
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Chinese broccoli Stir-fry may look like a simple dish, but there is actually a lot that can go wrong. When it is done properly, it can transform from a simple home-cooked vegetable dish into one of the most elegant Cantonese-style greens you would expect in a restaurant. At home, getting really good Chinese broccoli often …
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