Sugar Geek Show

If you've ever wondered how sourdough bakers get that beautiful open crumb without kneading the dough for 20 minutes, stretch and fold sourdough is the answer. It's a simple technique that builds gluten gradually during bulk fermentation, no aggressive kneading required. This guide walks you through the exact method I use for every loaf of

If your sourdough starter not rising is what brought you here, take a breath. The most common reason starters look dead is that they're not actually dead, they're just cold, hungry, or being fed something that's killing the yeast you're trying to grow. This guide walks you through the five most common causes and exactly how to fix each one, plus the two tes...

These sourdough discard bagels are everything I love about my easy homemade bagel recipe, with the added tangy depth that only sourdough discard can give you. Chewy crust from the boil, soft, slightly dense interior, and a creamy sourdough background note ...

Once your starter is alive, the whole game becomes keeping it fed, and knowing how to feed a sourdough starter the right way is what turns a weak, sluggish jar into a strong one that doubles every time and actually rises your bread. If you haven't built one yet, start with my

If you have a sourdough starter, you have a jar of sourdough discard recipes waiting to happen. This is the master guide to using every last spoonful, from the easiest 5-minute pikelets to a pan of