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Title: Bean to Barstool
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by David Nilsen
Most craft breweries (there are plenty of exceptions, of course) don’t know where the cacao nibs they’re using in their chocolate beers came from. If prompted, they might know an origin (it’s always Ghana), or might even remember the name on the bags, but it’s an afterthought....
by David Nilsen
Welcome back to Collaboration for Chocolate Makers, my series in which we talk about how and why craft chocolate makers should be working with other businesses to expand their customer base, increase their revenue, and tell their story.