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Site title: SportFishing BC

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Can anyone on here tell me what is the number of this Tomic plug? I have a feeling that it might have RVP in the title.

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Smoked & Canned Oysters



Blanch in boiling water for ~ 10 minutes



Cold water bath



Pat dried

Brine:

1 cup white sugar
1 cup pickling salt (sub Himalayan Pink Salt)
1 cup demerara sugar

Sprinkle over oysters and let sit for 90 minutes in fridge.

Flip & brine the secon...

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Instagram/Threads link, hoping it works.

604tv (@604tv) on Threads A boater ...

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Got a second hand lathe and tried my hand at fish bonkers

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