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Once again, I'm giving Prairie Fresh pork a thumbs up... but this time for another reason. This whole loin was on sale for less than $15, and had a reasonably good trimming job. I'm expecting the same quality as I always get, but for the first time ever, I noticed the package has suggestions on how to save money by harvesting two roasts and some boneless chops with...

When I first posted here looking to replace my Masterbuild 560, there was some interest in what I might come up with.

Here is one of my 'signatures'. Fillet, smoked at 225 with hickory until IT is 120, followed by a 15 minute rest while the smoker comes up to 700, and then 90 seconds per side reverse sear. After cooking fillet this way, I don't want it any other way, an...

So I've been smoking on my Pit Boss for almost 2 years now and have tried many different "flavor" of pellets. My pallet is that of a wild goat so I don't get the nuances of say a cherry or hickory pellet as most. I'm doing some jerk chicken thighs tomorrow with some Royal Oak charcoal pellets. I'm hoping for that flavor from back when dad would grill out back in the 60s/70s. Has...

I decided I wanted to try my hand at Lamb Chops on the grill, My wife makes an amazing traditional Chinese grilled lamb skewer. and I wanted to see if I could make a a decent lamb chop.

Not many photos of the cook itself since I was using the phone to take a video.. but here is plated shots..








I ended up using a bit of a smoked...

Hey everyone,

After doing a few local backyard events, I'm finally looking to put together a dedicated competition trailer. I'm completely done trying to wrestle my heavy offset smoker up a set of sketchy ramps into the bed of my pickup truck at 4 AM.

I'm currently looking at buying a standard single-axle