It is 3 a.m. on a Tuesday in a quiet pocket of Seoul. The only light on the street comes from a noodle shop. Inside, meanwhile, a man in a delivery jacket hunches over a paper bowl, slurping. First, he picked his ramen from a wall of forty varieties. Then he scanned it at a touchscreen, tapped his card, and cooked it himself at a hot-water station. There is no cook. There is ...
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