Rice Life Foodie – Asian Recipes and Filipino Recipes with Natural Ingredients

This Korean potato salad recipe is simple, soft, not too creamy, and has bits of crisp veggies with a tangy-sweet mayo mixture that makes this a must-have banchan or a side dish to your next sunny day brunch. With one simple step, your potato salad will be perfectly fluffy and the right texture that keeps you eating more.

Wow, this Thai Chicken Larb Salad recipe is so super fresh with ground lean protein mixed with mint and cilantro leaves, tossed with toasted pounded rice, and a simple lime dressing for an authentic Thai dish experience that you can have at home. It’s surprisingly easy and makes for a stunning presentation with lettuce for wrapping or served with sticky rice. This fragrant, l...

This Chinese five spice chicken wings recipe is going to be your new finger food favorite because they are not fried, crispy, easy to make, and so lip-smackingly good! The chicken wings come out perfectly with crispy skin, coated in savory-sweet Chinese five spice sauce. Once prepped, they’re done in thirty minutes. Simply make in the oven, or in the air fryer. No frying! No ...

This Japanese egg salad sandwich recipe (aka tamago sando) is authentic, easy, and creamy with golden yolks, just like one you would buy from the Japanese market. It’s a simple and nostalgic recipe with just a few Asian ingredients that make this the best type of egg salad sandwich in the world.

This black pepper sirloin steak Panda Express copycat recipe is fresh, rich in protein and veggies, and with savory Panda Express flavor right in your own kitchen. The combination of beef, onions, mushrooms, broccoli, and bell peppers is my better-than-takeout choice when craving Panda Express black pepper sirloin steak. No additives, pantry staples, and all-natural ingredien...