Preheat oven to 200oC. Grease a casserole dish (approx. 26 x 18 cm) and set aside. Place cooked chicken into mixing bowl and shred 3 sec/[counterclock]/speed 4. Transfer into a bowl and set aside. Place spring onion, butter, celery, carrot and thyme into mixing bowl and chop 8 sec/speed 5. Scrape down sides of mixing bowl then cook 5 min/Varoma/[soft]. Add stock paste, flou...
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