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Website title: Home « Please The Palate « Marketing and event planning for the wine and spirits industry

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Post & Vine produces Carignane from three different vineyards, each with its own personality and sense of place. This week, I chose the Contra Costa County bottling from Sandy Lane Vineyard, a site with deep roots and a long history with this underappreciated grape. From its bright fruit to its savory character, the Post & Vine 2019 Carignane from Sandy Lane Vineyard i...

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In Piemonte, Italy, the three best-known red grapes are Barbera, Dolcetto, and Nebbiolo. Of course, of those three, Nebbiolo is "king" and Barbera has long lived in its shadow. In fact, many locals will casually say that they "drink Barbera while waiting for Nebbiolo to be ready." But Barbera is far more than simply a wine to drink while waiting for Nebbiolo. Vibrant, approacha...

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Malvasia is not a single grape but a large family of ancient varieties with a long and storied history in Europe. Within the diverse Malvasia family is Malvasia Bianca, known for producing highly aromatic, versatile wines ranging from bone-dry and crisp to sweet and sparkling. Aromatic yet dry, the Langhart & Hill 2023 Malvasia Bianca from Dry Creek Valley is lively, refres...

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I have spent more than two decades in the wine industry. And while wine is a product, a commodity, I have never thought of it only as that. Wine tells stories. Each bottle tells the story of a place, culture, family, and history, as well as the year and the people involved in bringing it to life. Some of my closest friendships, most memorable travels, and meaningful conversatio...

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Cabernet Franc has long had a champion in the Livermore Valley, and that champion is Steven Mirassou. I’ve written about his dedication to this grape before, but with the 2024 vintage, he took that commitment a step further, exploring how different aging vessels shape the structure and personality of wine. Cabernet Franc was aged in steel, rock, wood, and a combination of the th...

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