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Barley soaks up the flavourful pan juices and swells into a satisfying, crowd-friendly traybake. 

Cider chicken & barley traybake 

Serves 6

Ingredients  

2-3 Tbsp olive oil blend 
200g streaky bacon
1 cup dried pearl b...


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Swap the pears for sliced apples or stone fruit instead. 

Vanilla pear tarte tatin

Serves 6 

Ingredients   

1 packet (400g) puff pastry, defrosted
2-3 medium pears
½ cup (100g) sugar
½ cup (125ml) water
2 Tbsp (30g) ...


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Translating to “little rolls” or “little bundles” in Italian, these thinly sliced brinjals are grilled and wrapped around a creamy ricotta filling. 

Brinjal Involtini

Serves 4 

 

Ingredients

2 br...


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 A luxurious, delicate cooking technique that involves slow-cooking food submerged in a fat (such as oil or animal fat) at a very low temperature. 

Mediterranean confit salmon 

Serves 2 

...

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Combining a perfectly cooked steak with succulent prawns, surf & turf embodies steakhouse luxury by bringing together the best of land and sea. 

Surf & turf 

Serves 2 

Ingredients

For the turf


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