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Follow My Goodness Kitchen: Tasty Vegan Recipes for Everyday Cooking| My Goodness Kitchen
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One of the most common questions I hear as a vegan and a nutritionist is: "Don't you worry about protein?" It's a fair question, I guess. Protein is important—the word comes from the Greek proteios, meaning "primary" or "of first importance." The good news is that it's totally possible to meet your protein needs on a plant-based […]
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I am so excited to share my vegan gravy recipe with you. Let's be honest, some vegan gravy tastes like dishwater or worse, chalk, but this one doesn't. This one is thick, glossy and rich with full flavours that are decidedly meat-like. Pour it over garlicky smashed potatoes or serve it with your vegan Wellington. […]
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This white bean salad is basically the love child of my butter bean soup and marinated tofu feta. It's loaded with creamy white beans, soft artichoke hearts, tart semi-dried tomatoes, and salty olives to maximise flavour per bite. Why This Recipe Works This bean salad is a light but robust bowl that hits the spot. […]
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How can you not want to make this oat slice with a title like that, right? But, if you're in the mood for a wholesome, easy-to-make slice that will satisfy your sweet tooth but is a little more nutritious than a store-bought treat, this might be it. It ain't pretty, but this slice is sweet, […]
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Make this sweet and creamy strawberry chia pudding tonight in around 10-minutes and tomorrow you'll have a fibre-rich brekkie that tastes a little like strawberry milk. Why this Recipe Works Ingredients & Substitutions Chia seeds. White or black chia seeds will do. Dairy-free milk. I use soy milk to add a little more protein but […]
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