moorlandseater

Nutty Wholefood Grain Salad is packed with loads of nutritious foods and tastes fantastic. A punchy soy and ginger dressing enhances wholegrains, crispy toasted nuts and seeds, vegetables, and protein-rich beans. Served with greens like rocket, kale, or spinach it’s a satisfying, complete meal in a bowl. But the wonderful combination of flavours and textures work great as...

Potato, Cheese & Onion Pasties are proof that simple CAN be tasty and satisfying. With a classic flavour combination of tender potato, tangy Cheddar cheese, plus a hint of onion all encased in crisp shortcrust pastry, these easy single serve pasties are great hot or cold.

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Iced Tea is one of the most refreshing, cooling drinks there is. But there’s no need to buy expensive bottles because it’s so easy – and cheap – to make at home. Brew a litre of your favourite tea (black, green, fruity, or herbal) then sweeten to taste.

Add lemon juice for zingy flavour and top up with cold water to speed up the chilling. The...

Light Spelt, Wholemeal & Rye Loaf is a no-knead, flavourful and nutritious bread that avoids heaviness with fifty per cent strong white flour. Almost as light as a one hundred per cent white loaf, but with the added nutty sweetness of wholemeal spelt, the goodness of strong wholemeal bread flour, plus a hint of tangy sourness from wholemeal rye flour, you cou...

Rhubarb Crumble Ice Cream brings together two favourites: sweet but tangy rhubarb crumble and rich vanilla ice cream. Cooked and pureed rhubarb is rippled through an easy, egg-free ice cream along with nuggets of crunchy, oaty crumble. Delicious whether you eat scoops from a bowl or enjoy in a cone.

Di...