I’ve been smitten with this spaghetti sauce since I first encountered the method more than two decades ago. Over the years I’ve tinkered with it — different herbs, different add-ins, different oven temps — and it’s never let me down. It always reminds me that cooking can three good things at once: delicious, easy, and nourishing. The trick is that the sauce roasts in the oven...
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Title: Healthy Family Friendly Recipes & Nutrition Tips - Mom's Kitchen Handbook