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Mochi Mommy title: Mochi Mommy - Asian American Recipes and Lifestyle
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These ganache cookies went viral on Japanese social media. They’re essentially chocolate thumbprint cookies but bigger, rounder, and with a more puffy cookie texture. Read through the post for tips, tricks, and recipe modifications or jump on down to the recipe card to get started. I like to browse Japanese baking blogs and Japanese baking […]
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Oyakodon is a classic Japanese comfort food made by simmering chicken and eggs in a soy sauce and dashi broth and served over a bowl of rice. Most Japanese recipes are written for one or two, but mine is family size! Make enough for four servings all in one pan. An issue I had as […]
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These ice cold Asian desserts are perfect for hot weather. This recipe list includes refreshing jellies, mochi, and shave ice from Japanese, Korean, and Chinese cuisines. 1. Strawberry Bingsu (Korean Shave Ice) Bingsu is a Korean milky shave ice. Korean cafes will use a special machine to shave the ice into sheets, but you can […]
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Make this berry sago dessert a little healthier with Greek yogurt for extra protein. Read through the blog post to learn more about sago desserts, where to buy ingredients, and how to cook it, or jump on down to the recipe card below to get started. What is Sago? Sago refers to small chewy balls […]
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