If I am frying eggs to put on english muffins I break out my favorite egg rings; yellow silicone made by Lodge. But like all egg rings I have examined, the handles are ‘floppy’, especially if they get wet or greasy! >L< Like, when would THAT ever happen! (The molding on the silicone for the handle should have been a square or hexagon, with a matching shape on the metal ...
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