Luci's Morsels

We’re in full on strawberry season here and while I could probably just sit down and eat them all out of the basket without worry, we’ve been finding other ways to use the scrumptious seasonal fruit. I love slicing them into our salads, but now I’m adding them into strawberry margaritas – on the rocks, of course (but I’m also sharing how to make frozen strawberry margari...

Last month I shared a quick and easy list of ingredients to avoid in skincare and I’m completing that intro series today with this list of ingredients to avoid in makeup. I’ve been wearing makeup since I was a teenager. I’ve went t...

We started living more sustainably in 2019 (just after we had a baby and bought our first home). At the time, I was scared to say that I was sustainable or even eco-friendly. Instead I couched it with being “eco-friendlier.” I was scared of the naysayers calling out my rudimentary attempts to live sustainably. I’m now more confident in how we live and how important it is...

Pickled red onions are one of those things I really like when I’m eating out, but I didn’t even think about making at home for an embarrassingly long time. They’re so easy to make and they’re seriously so delicious. This recipe for quick pickled red onions takes less than 20 minutes to make (add a little cooling time) and you’re set – for meals and meals to come!

When I first got into living sustainably, it felt daunting and expensive. Everywhere had me buying new (more expensive things) and I just knew that didn’t feel right. So after a little (not too complicated) thinking, I realized that truly sustainable living absolutely costs less money – short terms and long term. Here are a slew of eco friendly habits that can actually s...