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Nothing says summertime like a Classic Rhubarb Pie! For generations, gardeners have turned stalks of rhubarb, often called the pie plant, into sweet-tart pies that celebrate the summery season. If you grew up with rhubarb in the backyard, this pie will feel like coming home. This old-fashioned rhubarb pie keeps things simple, there’s nothing new...
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Japanese Chicken Curry is a simple one-pan dinner that feels a little different without a lot of extra work. S&B curry blocks do a lot of the heavy lifting, so you get a rich sauce without a long ingredient list. It’s kind of like starting with a box mix except you’ll discover you actually END...
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Strawberry Rhubarb Trifle checks a lot of dessert boxes at once. It’s bright, fresh, and feels right at home on a summer table. Bonus? It’s a no bake dessert that feeds a crowd AND looks like you spent much more time on it than you actually did. The layers do all the work for you,...
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Got a box of Rice Krispies sitting in the pantry that no one’s eating? Did your kids plow through a box from the grocery store so you did the unthinkable and bought the big box from Costco and now they won’t touch it? This is a simple way to use them up that has nothing...
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Crab Dip with Cocktail Sauce is one of those spreads you can mix in minutes but still feels like something you’d serve for company. Perfect for game day, parties, snacks, and even an easy dinner, you’ll make this recipe again and again. The combo of cream cheese and cocktail sauce is means its creamy and...
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