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Lemon Blossoms: Lemon Blossoms - Home Cooked Recipes From A Professional Chef
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Crispy, golden, salty tostones are one of the best ways to cook green plantains. They are fried once until tender, smashed flat, then fried again until crisp around the edges and soft in the center.
Also known as fried green plantains or patacones, tostones are popular across Latin America and the Caribbean. They make a delicious appetizer, snack, or side dish, especia...
Juicy, golden, and full of bold citrus-garlic flavor, this Cuban Mojo Chicken is marinated in a fresh homemade mojo marinade, then roasted until tender and deeply flavorful.
The mojo marinade is made with fresh orange juice, lime juice, garlic, oregano, cumin, cilantro, and butter or olive oil. It gives this whole roasted chicken bright, savory Cuban-inspired flavor wi...
This fresh Watermelon Martini is the kind of summer cocktail that tastes as pretty as it looks. It’s made with fresh watermelon juice, vodka, lime juice, orange liqueur, and just enough simple syrup to make the flavor bright, crisp, and balanced.
Unlike bottled watermelon drinks or syrupy cocktails, this watermelon vodka martini gets its fresh flavor from real watermel...
When the weather heats up, the right drink can make everything feel a little more relaxed, a little more festive, and a lot more refreshing. This collection of summer drinks includes fruity cocktails, frozen margaritas, bright citrus sips, Mexican-inspired favorites, tropical drinks, and a few non-alcoholic options for when you want something fresh without the booze.
W...
Grilled Portobello Mushrooms Caprese are juicy, smoky, cheesy, and full of fresh summer flavor. Large portobello mushroom caps are marinated in a simple balsamic herb marinade, grilled until tender, then topped with fresh mozzarella, cherry tomatoes, basil, and a drizzle of balsamic glaze.
This easy grilled portobello mushroom recipe works as a vegetarian main dish, a ...