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I’ve been using the ThermoWorks RFX for more than a year now, and I can honestly say it’s one of the most dependable wireless thermometer systems I’ve ever used. A...

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One of the most common complaints people have when smoking chicken, especially on pellet smokers, is that the meat looks great but does not taste smoky enough. That frustration makes...

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One of the most common questions people ask when smoking chicken is how long it is actually supposed to take. The honest answer is that chicken is done when it...

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One of the most common questions I hear from folks who are smoking chicken is, “What internal temperature should I cook it to?” It sounds like a simple question, but...

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If you have ever wondered exactly how to brine chicken for smoking, including how much salt to use, how long to leave the chicken in the brine, and whether a...

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