Lauren's Latest

These are the best Pan Fried Potatoes: golden brown and crispy on the outside, soft and tender on the inside, and perfect served with eggs or Southern Fried Pork Chops. Made with simple pantry ingredients, these pan fried potatoes are a go-to easy s...

These easy, award-winning Lemon Crinkle Cookies are irresistibly soft, chewy, and bursting with bright citrus flavor in every bite. Rolled in powdered sugar for their signature crackled finish, they’re perfect for parties, picnics, afternoon coffee breaks, or anytime you’re craving a bright and refreshing homemade treat.

Banana Nut Bread is one of those recipes that never goes out of style. This version bakes up soft and moist with plenty of banana flavor, crunchy walnuts, and a perfectly golden top. If you’ve got a few ripe bananas on the counter, you’re already halfway to a loaf you’ll want to make again and again.

Today, I’m s...

If you’re looking for the BEST EVER version of Funeral Potatoes, congratulations, you’ve found it! This is the one people ask me to bring to every holiday, potluck, and yes, after-funeral luncheons, too (hence the name). It’s cheesy, creamy, onion-y, and topped with the perfect layer of crispy cornflakes. It’s the ultimate comfort food.

If you’re here for the best Crab Rangoon recipe, this one is a winner. These come out perfectly golden, crispy, creamy, and flavorful every single time. After much trial and error, I’ve nailed down both the flavor and the method, giving you lots of pro tips along the way. My version is loaded with crab, balanced with just the right amount of green onion, and...