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This Beet Salad with Burrata is one of those dishes that proves simple ingredients can create something truly special. It is colorful, elegant, and surprisingly easy to prepare, making it equally suited to a casual lunch or a more celebratory meal shared with family and friends. Served with slices of crusty bread to soak up...
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If I had to pick just one vegetable to eat daily, it would have to be artichokes. I could eat them every day for a year, and I doubt I would get tired of them. I even try to plan our trips to Italy around the artichoke season, because unfortunately, it is far too short....
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Spring vegetables are one of the things I miss most when I’m not in Italy. Every year we look forward to markets overflowing with fresh artichokes, tiny sweet peas, tender fava beans, and those pencil-thin asparagus spears that seem to find their way onto our table almost daily. Here in Florida, fresh artichokes can be...
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This recipe is one I’ve had on my blog for over eight years so I recently decided that it needed updating. I do not make this pasta dish often, but I do like to make it in the spring when asparagus is inexpensive and the spears are thin and tender. I enjoyed this tasty...
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During the hottest days of summer, I rely on my outdoor grill to keep the kitchen cool while still creating meals full of flavor. We eat plenty of vegetables year-round, but there is something especially irresistible about grilled vegetables. The heat of the grill lightly chars the exterior, caramelizing the vegetables’ natural sugars and bringing...
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