It's a Veg World After All®

A celery smoothie may sound odd, but it’s delicious—trust me! This vegan variation uses green apple, banana, spinach, and avocado to yield a super green drink that’s full of benefits. Lemon, ginger, and vanilla round out the flavor profile. If you’re looking for interesting celery recipes or more things to make with celery, this is a fun one to try!

A medley of colorful spring produce, including radishes, asparagus, ramps, and peas, decorate a creamy landscape of parmesan polenta in this simple and healthy recipe! With a generous sprinkle of fresh herbs and squeeze of lemon juice, this savory spring polenta with vegetables is a stunning dinner to serve for guests. But it’s easy enough to eat for a vegetarian weeknigh...

If you want to add more veggies to your meals, this bok choy stir fry recipe is a great place to start! It’s an easy way to incorporate bok choy if it’s new to you, and you’ll enjoy snow peas, carrots, peppers, onions, and edamame in the process. Soft lo mein noodles provide the perfect landscape for crisp-tender vegetables and a silky sauce that comes together in minutes...

Here’s everything you need to know about how to cook chickpeas on the stovetop from scratch. You’ll learn how long it takes, whether you should soak them, when to salt beans, and other tips about perfectly cooking dried garbanzo beans. Tips for storing, freezing, and using chickpeas, as well as guidance for using the slow cooker and Instant Pot instead, are included....

This stunning strawberry rhubarb galette recipe is one of the best ways to enjoy rhubarb! It’s easy to make, tastes old fashioned, and looks beautiful. Serve it as a dessert for family dinner, guests, or a springtime celebration.

Wheeewwww…isn’t she a beaut?! I couldn’t help but swoon when I whipped up this st...