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This week: Oritain’s chief product and technology officer Paul Bentham talks with Ian Welsh about some new apparel supply chain intelligence that highlights visibility gaps, and why risk management best practice is evolving from assurance to an evidence-based approach.
Plus: EUDR simplification measures explained, evidence that forests do promote well-being ...
Today, soil rarely appears on a balance sheet, a boardroom agenda, or even a climate strategy.
This webinar explored why that needs to change. Drawing on perspectives from leading food companies, we explored how regenerative agriculture is being put into practice, how soil health can become a credible part of climate and brand strategy, and what farmers want from ...
This week: Ian Welsh speaks with Liz Hirshfield, executive director of Cotton USA and the U.S. Cotton Trust Protocol, and Sledge Taylor, a cotton farmer from Mississippi, about the real-world benefits and challenges of regenerative agriculture in the US cotton sector.
And, global carbon pricing revenues top $107 billion; why circular economy interventions could transfo...
Monica Gross, ecosystem engagement manager at Avery Dennison, talks with Ian Welsh about the multiple functions of packaging and why labelling is central to all of them – from brand identity and operational efficiency to recyclability and regulatory compliance under PPWR and EPR frameworks. They also discuss connected packaging and the shift from paper to filmic labels.
This week: Lauren Woodley, head of nutrition and sensory science at Nomad Foods, talks with Ian Welsh about how Europe's largest frozen food company balances consumer demand for health, taste and affordability. They discuss from tackling persistent myths about frozen food to navigating the trade-offs in reformulation and segmenting products by their role in the diet.
A...