Imbibe Magazine

Caribbean cocktail culture has historically been painted with a wide brush—think hurricane glasses with tiny umbrellas and escapist vibes. This despite the fact that the region is a vast diaspora of cultures across 13 sovereign nations and more than a dozen territories with nearly 45 million people. To sum up the region’s cocktail contribution as “vacation drinks” is a gross ...

When we connected with Denver bartender and educator Tiffany Hernandez as a 2026 Imbibe 75 Person to Watch, she was looking to take her “know your rights” seminars on the road. These hospitality workshops through

If you’ve enjoyed a drink at a craft cocktail bar at any point over the last decade, then odds are good you’ve gazed with wonder into the almost unfathomably clarity of crystal clear ice. No longer relegated to the cocktail bar alone, clear ice is now easily available to the home bartender via companies like Abstract Ice. And while, granted, ice itself is not a beverage, it r...

When strawberry season hits, we try to find every delicious excuse to drink it all in. Here are 20 cocktails to make the most of one of our favorite early-summer ingredients.

This cocktail combines brandy, sherry, strawbe...

Cocktail culture in the Steel City developed in its own time and on its own terms, says Sean Enright, owner of Poetry Lounge in the city’s Millvale neighborhood and author of Pittsburgh Drinks. “In New York City, you have a bar on every...