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In today’s environment of rising wages, tighter margins, and unpredictable trade, treating bookkeeping simply as a compliance task is no longer good enough. AI-powered bookkeeping is becoming more common, and it’s starting to shift the role of financial data from passive to active reporting.
While traditional bookkeeping tells you what has already happened, AI-suppo...
An underground restaurant and cocktail bar that draws on New York’s after-dark dining culture has opened in Bondi Junction.
The venue, The Hideaway, has opened off the back of a multi-million dollar transformation to set it up as a dimly lit, all-night drinking and dining destination that will house live music.
The menu has been curated by RJ Lines, and ...
Australian Hotelier and Hospitality are delighted to announce the 50 pubs that make up The Top 50 Gastropubs list.
The 50 pubs have been chosen by a judging panel composed of esteemed in...
Alfa Hospitality Group has opened Manzo Bisteccheria, an Italian steakhouse complemented by handmade pastas, seasonal small plates, and a wine collection of more than 750 bottles.
Set within Quay Quarter Tower against the backdrop of the Sydney Harbour, at the helm of the kitchen is Head Chef Andrea Di Stefano (ex-Divino Osteria), who is Sicilian-born and Michelin-...
Three Blue Ducks will open its flagship Burradoo restaurant later this month, completing the group’s three venue offering in the NSW Southern Highlands.
The venue is set within Burradoo Park Farm, a 600-acre working regenerative farm, education precinct, and farm-to-table hospitality destination founded and operated by Annie Cannon-Brookes.
Th...