2 cups yellow summer squash 1/2 cup water 1 egg 2/3 cup milk 1 can corn, cream style 1/2 cup cracker crumbs 1/2 tsp seasoned salt salt & pepper to taste 2 tbsp sugar 2 tbsp butter
Wash and slice squash and cook in 1/2 cup water over medium heat until barely tender. Beat egg and add milk. Spread about 1/3 can o...
Wash and slice squash and cook in 1/2 cup water over medium heat until barely tender. Beat egg and add milk. Spread about 1/3 can o...