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Title: Grandma's Vintage Recipes

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2 cups yellow summer squash 1/2 cup water 1 egg 2/3 cup milk 1 can corn, cream style 1/2 cup cracker crumbs 1/2 tsp seasoned salt salt & pepper to taste 2 tbsp sugar  2 tbsp butter 
 Wash and slice squash and cook in 1/2 cup water over medium heat until barely tender. Beat egg and add milk. Spread about 1/3 can o...

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1 large can pink salmon 3 egg whites 2 tbs. lemon juice 3 egg yolks 1/2 cup cracker crumbs 1/2 cup hot milk 1/2 tsp. salt 1/4 tsp. pepper 1/4 tsp. paprika  Mix together the salmon, salt, pepper, lemon juice, beaten egg yolks, cracker crumbs, and hot milk. Fold in the stiffly beaten egg whites. Pour into greased loaf pan. Sprinkle...

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This is another old recipe from my Southern Indiana childhood.
4 slices bacon, finely cut (chopped)
1/4 cup chopped onion
1/2 cup catsup
1/4 cup brown sugar
1 tbsp Worcestershire sauce
2 cans French style green beans, drained

Brown bacon and onions in skillet. Add the catsup, brown sugar and Worcestershire sauce. Simmer two minutes. Place beans in a cass...

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