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Site title: Gourmet Traveller | Recipes, restaurant news, reviews & travel
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Golden, crunchy and impossible to stop at just one piece, fried chicken is the ultimate crowd-pleaser. Whether you favour classic Southern-style chicken, fiery Nashville hot chicken or the shatteringly crisp appeal of Korean fried chicken, there’s a recipe here to satisfy every craving.
Our collection spans the globe, from Korean fried chicken burgers and Taiwanese ...
The more time I spend in the world of food, the more I’ve come to realise how much I value the people behind the plates. A point of view, purpose and generosity infuse their dining experiences with meaning, so you walk away with more than just having had a solid meal. To that end, here are four destinations I’d go back to again and again. Two are
Rich in flavour and tradition, Fijian fish curry blends aromatic spices with seafood flavours to create a warming dish. This version comes from one of the island’s leading luxury resorts, Nanuku Resort, and comes served with a coconut samb...
The fourth course of Rockpool Bar & Grill’s five-course beef tasting menu is, to me, the winner. It’s a heart-shaped wedge of full-blood David Blackmore MB9+ wagyu rump cap, seared to blushing perfection and served with a se...
If you’re not convinced about tofu, you’ve been eating it all wrong. Affordable, smooth in texture and nutty in flavour, not to mention, endlessly versatile, tofu earns its place in every cook’s repertoire. Our tofu recipes traverse the Asian continent, and then some. Whether cubed and highlighted in the Sichuanese classic that is mapo tofu (or