Perched on the rooftop of St. Regis Gardens on Palm Jumeirah, HANU has become one of Dubai’s most distinctive homegrown dining spots, where Korean cooking traditions meet a modern approach
The menu, led by Culinary Director Chef Kyung Soo Moon, spans everything from Korean beef tartare and Jangjorim (soft quail egg and caviar) to the show-stopping Crispy Bulgo...