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Full of Plants: Tasty & Easy Vegan Recipes - Full of Plants
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Ever wondered how to make your popcorn taste like the one from the movie theater? This homemade butter-flavored coconut oil is the secret. Three ingredients, ready in under 10 minutes, and it works across sweet and savory cooking. All the buttery flavor, zero dairy! Some recipes are so simple yet become so indispensable that you...
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This vegan butter chicken features tofu simmered in a rich and creamy curry sauce made with coconut milk, tomatoes, fresh ginger, and warm spices. The tofu is torn into thick pieces and double air-fried with a yogurt marinade in between, resulting in chewy, well-seasoned pieces with slightly charred edges! I’m back with another plant-based take...
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Light brown sugar, molasses, and plenty of vanilla extract give these vegan oatmeal chocolate chip cookies a rich, caramel-like flavor. Pulled from the oven while the center is still soft, they come out with crispy edges and chewy, moist centers. Loaded with rolled oats and gooey chocolate chips! These oatmeal cookies take the same foundation...
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Crispy on the outside, these air fryer chickpeas are tossed in a smoky spice blend of smoked paprika, garlic and onion powder, and chili powder. They come together in 20 minutes and make a simple, tasty snack! If you’ve ever made a recipe that uses aquafaba – chocolate mousse, ladyfingers, or île flottante – you...
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These white chocolate macadamia nut granola bars are chewy, lightly crunchy, and packed with macadamia nuts and rice crisps. Finished with a white chocolate drizzle, they taste like an upgraded homemade Clif Bar! If you’ve ever wanted to make your own Clif Bars at home, you’re in the right place. White chocolate macadamia nut is...
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