These wild bright beauties (yes they are invasive, so eat them up) are crazy-blooming in the landscape right now. Japanese name: tamogitake. Scientific name: Pleurotus citrinopileatus of the Pleurotaceae family.
Favorite way to eat them: coat baking pan w/ olive oil, place mushrooms gill side up in single layer to cover the baking pan, generously drizzle w/ oil or dot ...
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Website title: Foraging and Feasting