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Gyozas, the finished product, served with ponzu dipping sauce.

Everyone can make gyozas, even young kids, says Zeb Gilbert as he deftly demonstrates how to make gyozas in front of a not-so-sure audience.

Zeb is the executive chef on Makepeace Island, an exclusive island retreat in the Noosa River. This luxury retreat, co-owned by Richard Branson, has B...


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Surrounded by lush tropical gardens, the dining pavilion is perfect for a long-table lunch.

If you think Noosa is an ideal place in which to unwind, then Makepeace Island, just 10 minutes by boat from Noosa Heads, is the perfect place in which to come to a complete stop. Even Sir Richard Branson thinks so.

This private island retreat in the Noosa River i...


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Cibaria Noosa exudes all the flavour and ambience of coastal Italian dining. Photo by Elise Hassey | Tourism Noosa.

Cibaria brings a touch of Mediterranean la dolce vita to Noosa with its trattoria-style dishes and attentive yet easy-going hospitality. Located in Elysium, an Accor resort on Hastings Street, Cibaria Noosa is the baby of Sydney restaurateu...


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Sofitel Brisbane Central has a timeless elegance and a prime spot overlooking Anzac Square.

The doorman greets us with a friendly ‘bonjour’ on our arrival at Sofitel Brisbane Central, where the ambience is a blend of French elegance and relaxed Aussie chic. One of Brisbane’s original 5-star hotels, Sofitel Brisbane Central wears its age well, the spacious size an...


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The 7 Paintings experience kicks off with mixing your own Negroni.

They say you eat with your eyes and when it comes to the 7 Paintings dining experience, nothing could be truer.

We enjoyed this multi-sensory experience in the private dining room at Sofitel Brisbane Central, but it is also being presented in Melbourne, Adelaide and the Sofitel Gold Coa...


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