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By Cathy Kanefsky, President and CEO, Food Bank of Delaware
Recently, the Food Bank of Delaware gathered with partner agencies at Legislative Hall to shine a light on the growing impact of rising costs, economic uncertainty and reduced benefits on families across our state.
In Delaware and across the country, families are making impossible choices every...
Something about the sweet-and-spicy smoke from real-deal barbecue has a way of stopping people in their tracks. It draws first-timers and loyal regulars alike to the bright red food truck, Uncle B’s Kitchen, no matter where Chef Bryant Thomas fires up the grill.
And the inaugural Dock Fish Dogs Festival on May 9 at Dogfish Brewery in Milton was no exception.
The...
Back in 2024, when Kyrie “Kay” Villella enrolled in first Culinary School held in our then-brand-new Milford facility, she could have never imagined where those first steps – plus a giant leap of faith – would take her.
The short version is that today’s she’s recently completed two years’ experience in the kitchen at Dogfish Head’s Chesapeake & Maine in Rehoboth B...
The Food Bank of Delaware joined community partners, food pantries and organizations from across the state at Legislative Hall on Tuesday to shine a light on the growing impact of rising costs on Delaware families and the organizations working to support them.
“The same rising costs affecting Delaware households are also impacting organizations like ours,” said Food Ba...
Many neighbors who work full-time still need to visit a local food pantry to feed their families. They are employed in essential jobs — child care workers, patient care assistants, sanitation workers, restaurant staff — often earning minimum wage or just above it. Despite working hard, ongoing financial pressures from housing costs, utilities, and rising food prices make it d...