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Exploring the Philosophy of Food and Wine

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Title of Exploring the Philosophy of Food and Wine: "Exploring the Philosophy of Food and Wine"

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Wine culture loves authenticity.

The word appears (or is implied) everywhere. We find it in natural wine, where authenticity means minimal intervention. We find it in terroir talk, where authenticity means fidelity ...


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One sentence from this Wine Searcher article by W. Blake Gray about the state of the wine industry cle...


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Wine regions have always changed. We pretend they don’t because wine culture loves continuity. It loves old stones, old vines, old cellars, old maps, old families, old words printed on old-looking labels. But climate change is making t...


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