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Website title: Edible Southeastern Massachusetts - Your SE Mass Local Food Resource

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Fermentation is simply microbes doing what microbes do best: turning sugar into acids, alcohol, and bubbles. For thousands of years, it felt like alchemy—until science revealed the yeast and bacteria behind the magic.

ROSE FORBES, P.E.

What do cheese, carbo...


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Tepache

Print Tepache Tepache—meaning “drink made from corn”—is a fermented beverage ...

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Sauerkraut

Hot dog with sauerkraut

Print Sauerkraut...

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Aries (Mar 21–Apr 19)

Vibe: Bold, fiery, ready to try wild ferments without reading the full recipe.

Prediction: You’ll host a backyard ...


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