These nourishing sautéed shiitake mushrooms have a rich and savory umami flavor. As they cook, the mushrooms become tender and silky with beautifully caramelized edges. A splash of balsamic at the end adds a sweet tangy brightness. This is a simple nutrient-dense dish with just 4 ingredients that comes together in under 20 minutes.
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Site title: Eat Well Enjoy Life - A food blog of delicious gluten free recipes