Eat. Drink. Sleep

Wrapmaster®, the professional kitchen dispensing system trusted by chefs across the globe in 40+ countries, has announced that its parent company – the Melitta Group – has approved near and long-term science-based emissions reduction targets with the Science Based Targets initiative (SBTi). Confirmed at the end of October 2025, the SBTi validation establishes that Melitta’s e...

June 2026, London: Founded in Damascus in 1805 and rooted in a prominent Middle Eastern trading family, Ghraoui is one of the world’s oldest luxury chocolate houses. With signature collections available at Harrods, Ghraoui is bringing over two centuries of Levantine heritage and artisan mastery to the heart of the capital’s luxury gifting market.

Throu...

As the luxury and hospitality industries prepare for one of the most significant generational shifts in decades, Glion Institute of Higher Education gathered leading voices from hospitality, branding, luxury and talent management at the

École Ducasse, a global reference in culinary and pastry arts education, has unveiled the highlights of its Professional Continuing Education programme for the second half of 2026 at

Value-led premiumisation and growing interest in regional exploration are driving growth in French sparkling wines.

Crémant is a rapidly growing segment within the UK sparkling wine market, with Tesco data showing a +73% year-on-year increase in sales across its Crémant range (1).

The growth reflects a broader shift in consumer behaviour, as shoppers continue to...