Dr. Davinah's Eats

These Oven Baked Hamburger Steaks are seared for a browned crust, covered in homemade mushroom onion gravy, and finished in the oven until tender. I made this as a cozy ground beef dinner that gives you the comfort of Salisbury steak, but with a simple from-scratch gravy that comes together in the same pan. I start the

This Blue Cheese Butter is one of my favorite ways to finish steak at home. It melts over hot meat into a rich, savory topping with that creamy, tangy blue cheese flavor you’d expect from a steakhouse dinner. I usually make this blue cheese butter for steak when I’m serving Air Fryer Steak, Garlic Butter Steak Bites

This Philly Cheesesteak Pizza gives you crisp-edged pizza loaded with the rich flavor of the cheesesteaks I grew up eating in Philadelphia. It has tender steak, onions, and a homemade cheese sauce that bakes into a gooey layer instead of using traditional pizza sauce. I’m from Philly, so I’m picky about what counts as cheesesteak-inspired.

These ground chicken burgers are juicy, easy to shape, and cooked in a skillet with melty cheese and classic burger toppings. They’re a great option when you want a burger night alternative to beef. Ground chicken burgers can dry out or fall apart if the mixture is too lean, overmixed, or moved too soon in

This burger sauce is creamy, tangy, a little smoky, and packed with finely chopped pickles. It brings together the sauces and toppings you already want on a burger: mayo for creaminess, ketchup for sweet tang, mustard for bite, and pickles for that sharp, tangy finish. Use it when your burger needs more than plain ketchup